Ingredients for Ww Point Weight Watchers Cabbage Soup
- Nonfat Beef Broth
- Garlic Cloves
- 2 tablespoons tomato paste
- 6 cups shredded green cabbage
- Yellow Onion
- Carrot
- 1 cup trimmed and halved green beans
- 2 medium zucchini, chopped
- 1 tablespoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
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How to Make Ww Point Weight Watchers Cabbage Soup
- Spray a large pot with non-stick cooking spray. Sauté 1 medium yellow onion, 1 cup chopped carrots, and 2 cloves minced garlic for 5 minutes over medium heat.
- Add 6 cups low-sodium vegetable broth, 2 tablespoons tomato paste, 6 cups shredded green cabbage, 1 cup trimmed and halved green beans, 1 tablespoon dried basil, 1 teaspoon dried oregano, salt, and pepper to taste.
- Bring to a simmer, reduce heat to low, and cook for 10-15 minutes, or until the cabbage and green beans are tender-crisp. Add 2 medium zucchini, chopped, and simmer for another 5 minutes.
- Taste and adjust seasonings as needed. Optional additions include chopped green onions for extra flavor.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
10g
Fat
0g
Carbs
1g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Clear Soups Main Dish Soups Stews Vegetables Easy Beginner Cook Low Fat Vegetarian Stove Top Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Free Of Something Low In Something Carrots Green Yellow Beans Onions Taste Mood Savory Equipment
