Ingredients for Pork With Pineapple
- Pork Fillet
- Peanut Oil
- 3 cloves garlic (1 for marinade, 2 for stir-frying)
- Fresh Coriander
- Dark Soy Sauce
- 2 tbsp brown sugar (1 tbsp for marinade, 1 tbsp for stir-frying)
- 1 cup chopped fresh pineapple
- Green Chili Pepper
- Light Soy Sauce
- Rice Wine
- Sesame Oil
- Cornflour
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How to Make Pork With Pineapple
- Cut 1 lb pork tenderloin into thin strips, about 5cm (2 inches) long.
- In a medium bowl, whisk together the marinade ingredients: 2 tbsp soy sauce, 1 tbsp brown sugar, 1 tbsp rice vinegar, 1 tsp grated ginger, 1 clove minced garlic, and 1/2 tsp cornstarch.
- Add the pork to the marinade, mix well, and let marinate at room temperature for at least 15 minutes while you prepare the remaining ingredients.
- Heat 1 tbsp vegetable oil in a wok or large skillet over high heat until almost smoking.
- Add 2 cloves minced garlic and stir-fry for 15 seconds, or until golden brown.
- Add the marinated pork and stir-fry for 3-4 minutes, until browned.
- Add 1 cup chopped fresh pineapple, 1-2 finely chopped fresh red chilies (optional), and 2 tbsp chopped fresh coriander. Stir-fry for another 2-3 minutes.
- Stir in 1 tbsp soy sauce and 1 tbsp brown sugar. Cook until the sauce thickens slightly.
- Garnish with extra chopped coriander and serve immediately with rice.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
62g
Fat
26g
Carbs
7g
