Ingredients for Yankee Apple Crisp
- Granny Smith Apples
- 1/2 cup (1 stick) unsalted butter, melted
- 3/4 cup packed light brown sugar
- 1/2 cup all-purpose flour (or 1/4 cup all-purpose + 1/4 cup whole wheat pastry flour)
- Rolled Oats
- Cinnamon
- Nutmeg
- Walnuts
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How to Make Yankee Apple Crisp
- Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
- In a medium bowl, combine melted butter, oats, brown sugar, flour, cinnamon, nutmeg, and nuts (if using). Mix well.
- In the prepared baking dish, arrange the sliced apples. Sprinkle with 1/2 teaspoon of cinnamon and 2-3 tablespoons of flour (if using) and optional extra sugar.
- Sprinkle the oat crumble topping evenly over the apples.
- Bake for 45-60 minutes, or until the topping is golden brown and the apples are tender. If the topping browns too quickly, loosely cover with foil.
- Let cool slightly before serving. Enjoy warm with vanilla ice cream or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
137g
Fat
25g
Carbs
16g