Yankee Apple Crisp Recipe

This irresistible Yankee Apple Crisp recipe is a comforting classic, perfect for breakfast, potlucks, or a cozy night in! Adapted from a vintage Yankee Magazine cookbook, this recipe features a buttery, oat-crumble topping and tender, spiced apples. Easily customizable with your favorite apple varieties or other fruits, this dish is sure to become a family favorite. Make it ahead, it travels well, and is always a crowd-pleaser! Serve warm with a scoop of vanilla ice cream or whipped cream for the ultimate indulgence.

Prep Time 20 mins
Cook Time 60 mins
Calories 276.3 kcal
Protein 4g
Rating 5.0 (14 Reviews)
Yankee Apple Crisp 36

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Yankee Apple Crisp

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Yankee Apple Crisp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Yankee Apple Crisp

  1. Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
  2. In a medium bowl, combine melted butter, oats, brown sugar, flour, cinnamon, nutmeg, and nuts (if using). Mix well.
  3. In the prepared baking dish, arrange the sliced apples. Sprinkle with 1/2 teaspoon of cinnamon and 2-3 tablespoons of flour (if using) and optional extra sugar.
  4. Sprinkle the oat crumble topping evenly over the apples.
  5. Bake for 45-60 minutes, or until the topping is golden brown and the apples are tender. If the topping browns too quickly, loosely cover with foil.
  6. Let cool slightly before serving. Enjoy warm with vanilla ice cream or whipped cream!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

137g

Fat

25g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)