Ingredients for Yummy Double Chocolate Cherry Cookies
- Chocolate Cake Mix
- Nonfat Milk
- Almond Extract
- Maraschino Cherries
- 6 oz white chocolate chips
- Vegetable Oil
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How to Make Yummy Double Chocolate Cherry Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, combine 1 box (15.25 oz) devil's food cake mix, 1/2 cup milk (any kind), and 1 teaspoon vanilla extract.
- Beat with an electric mixer on low speed until just combined.
- Increase speed to medium and beat for 2 minutes, or until the dough is smooth.
- Lightly oil your hands. Roll dough into 1-inch balls.
- Place dough balls 2 1/2 inches apart on the prepared baking sheets.
- Gently flatten each ball slightly and top with one fresh cherry half in the center.
- Bake for 8-9 minutes, or until the edges are set and the tops begin to crack.
- Remove from oven and let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
- While cookies cool, melt 6 oz white chocolate chips and 1 teaspoon of coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Drizzle melted white chocolate over the cooled cookies using a spoon or piping bag, creating a decorative pattern.
- Allow the melted chocolate to set completely before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
24g
Fat
2g
Carbs
3g