Ingredients for Yummy Granola Squares
- 2 cups (180g) rolled oats
- 1 1/2 cups (180g) whole wheat flour
- 1/2 cup (100g) granulated sugar
- 1/2 cup (40g) shredded coconut
- 1/2 cup (113g) margarine
- 1/4 cup (50g) honey
- 1/2 teaspoon bicarbonate of soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
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How to Make Yummy Granola Squares
- Preheat oven to 175°C (350°F). Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished squares out easily.
- In a medium saucepan over low heat, melt 1/2 cup (113g) margarine with 1/4 cup (50g) honey and 1/2 teaspoon of bicarbonate of soda (baking soda). Stir until smooth and well combined.
- Remove from heat and stir in the remaining ingredients (see below): Mix thoroughly using a wooden spoon or spatula until evenly combined.
- Pour the mixture into the prepared baking pan and press firmly and evenly into the pan using a spatula or the bottom of a glass.
- Bake for 20-25 minutes, or until golden brown and set. Keep a close eye on them during the last 5 minutes to prevent burning.
- Let the granola squares cool completely in the pan before lifting them out using the parchment paper overhang.
- Cut into squares and store in an airtight container in the refrigerator or freezer for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
20g
Fat
11g
Carbs
3g
