Ingredients for Z Tejas Cornbread
- Cornmeal
- Flour
- 1 cup sugar
- 1 tablespoon baking powder
- Butter
- 1 teaspoon baking soda
- Plain Yogurt
- Creamed Corn
- Frozen Corn
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon salt
- Mild Green Chilies
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How to Make Z Tejas Cornbread
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together the dry ingredients: 2 cups yellow cornmeal, 1 cup all-purpose flour, 1 cup sugar, 1 tablespoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt.
- In a separate bowl, whisk together the wet ingredients: 2 large eggs, 1 cup buttermilk, 1/2 cup melted unsalted butter, 1/2 cup vegetable oil.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Lightly grease a 10- or 12-inch cast iron skillet (or a similar oven-safe skillet).
- Pour the batter into the prepared skillet.
- Bake for 25-30 minutes, rotating the pan halfway through, until a wooden skewer inserted into the center comes out clean.
- Let the cornbread cool in the skillet for at least 10-15 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
36g
Fat
23g
Carbs
12g
