Ingredients for Zesty Cincinnati Chili
- Lean Ground Beef
- 1 medium onion, chopped
- Fresh Garlic
- Water
- 15 oz can tomato sauce
- Unsweetened Cocoa
- 2 tablespoons Worcestershire sauce
- Instant Beef Bouillon
- Ground Cinnamon
- 2 tablespoons chili powder
- Ground Cumin
- 1 teaspoon salt (or more, to taste)
- Ground Allspice
- Ground Cloves
- Spaghetti, for serving
- Cheddar Cheese
- Garlic
- Pinto Beans
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How to Make Zesty Cincinnati Chili
- In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the chopped onion and green bell pepper to the pot and cook until softened, about 5 minutes.
- Stir in the chili powder, cumin, oregano, paprika, cayenne pepper, and salt. Cook for 1 minute more, stirring constantly.
- Pour in the crushed tomatoes, tomato sauce, beef broth, and Worcestershire sauce. Stir well to combine.
- Add the chocolate squares and cinnamon. Stir until the chocolate is melted and the sauce is smooth.
- Reduce heat to low, cover, and simmer for at least 45 minutes, or up to 1 hour, stirring occasionally. The longer it simmers, the richer the flavor will become.
- Taste and adjust seasoning as needed. You may want to add more cayenne pepper for extra heat or salt for more depth.
- Serve hot over spaghetti, topped with your favorite chili toppings like shredded cheddar cheese, onions, and oyster crackers.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
39g
Fat
20g
Carbs
28g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Beef Pasta American Easy Low Fat Chili Stove Top Dietary Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Oamc Freezer Make Ahead Midwestern Inexpensive Healthy 2 Ground Beef Low In Something Meat Pasta Rice And Grains Spaghetti Taste Mood Equipment Number Of Servings Presentation Served Hot 4 Hours Or Less
