Ingredients for Zesty Zucchini Carrot Bread
- Carrots
- 2 cups grated zucchini
- 2 cups all-purpose flour
- 2 large eggs
- 1 cup unsweetened applesauce
- Lemons, Zest Of
- Oranges, Zest Of
- 1 teaspoon grated fresh ginger
- Sugar
- Brown Sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Fine Sea Salt
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How to Make Zesty Zucchini Carrot Bread
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon ground ginger, and ½ teaspoon salt.
- In a separate bowl, whisk together 2 large eggs, 1 cup unsweetened applesauce, and ½ cup vegetable oil.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Gently fold in 2 cups grated zucchini, 1 cup grated carrot puree, 1 tablespoon grated orange zest, and 1 teaspoon grated fresh ginger.
- Grease and flour a 9x5 inch loaf pan.
- Pour batter into the prepared loaf pan.
- Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean. If browning too quickly, cover loosely with foil.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
79g
Fat
2g
Carbs
14g
