Ingredients for Zippy Chicken Noodles Casserole
- Condensed Cream Of Chicken Soup
- Mayonnaise
- 1/4 cup fresh lemon juice
- Cooked Chicken
- Onion
- Green Peppers
- Extra Sharp Cheddar Cheese
- Egg Noodles
- Potato Chips
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How to Make Zippy Chicken Noodles Casserole
- Preheat oven to 375°F (190°C).
- Cook egg noodles according to package directions. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes, until smooth.
- Gradually whisk in chicken broth until smooth. Bring to a simmer, stirring constantly.
- Reduce heat to low and stir in heavy cream, salt, pepper, and lemon juice. Simmer for 5 minutes, or until slightly thickened.
- Stir in cooked chicken and noodles. Pour mixture into a greased 9x13 inch baking dish.
- In a small bowl, combine shredded cheddar cheese with bread crumbs and melted butter.
- Sprinkle cheese mixture evenly over the casserole.
- Bake for 20-25 minutes, or until bubbly and golden brown.
- Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
9g
Fat
23g
Carbs
15g