Zippy Chicken Noodles Casserole Recipe

Level up your classic chicken noodle casserole with a burst of zesty lemon! This recipe isn't your grandma's casserole; a surprising splash of fresh lemon juice elevates the familiar flavors to create a bright, unforgettable dish. Imagine tender chicken and egg noodles swimming in a creamy, lemony sauce – so delicious, your family will be asking for seconds (and leftovers for lunch the next day!). This recipe is incredibly versatile; use leftover turkey for a quick weeknight meal. Don't be afraid to add a little extra lemon zest for an even brighter flavor. This is the perfect comfort food with a zesty twist!

Prep Time 20 mins
Cook Time 45 mins
Calories 395.6 kcal
Protein 47g
Rating 4.3 (12 Reviews)
Zippy Chicken Noodles Casserole 16

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Zippy Chicken Noodles Casserole

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Zippy Chicken Noodles Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Zippy Chicken Noodles Casserole

  1. Preheat oven to 375°F (190°C).
  2. Cook egg noodles according to package directions. Drain and set aside.
  3. In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes, until smooth.
  4. Gradually whisk in chicken broth until smooth. Bring to a simmer, stirring constantly.
  5. Reduce heat to low and stir in heavy cream, salt, pepper, and lemon juice. Simmer for 5 minutes, or until slightly thickened.
  6. Stir in cooked chicken and noodles. Pour mixture into a greased 9x13 inch baking dish.
  7. In a small bowl, combine shredded cheddar cheese with bread crumbs and melted butter.
  8. Sprinkle cheese mixture evenly over the casserole.
  9. Bake for 20-25 minutes, or until bubbly and golden brown.
  10. Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

9g

Fat

23g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)