Ingredients for Zsidotojas Hungarian Egg Dip
- 6 large hard-boiled eggs
- Onion
- Butter
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt and 1/4 teaspoon black pepper
- 2 tablespoons mayonnaise
- 1 tablespoon sweet Hungarian paprika
- 1/2 teaspoon caraway seeds
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How to Make Zsidotojas Hungarian Egg Dip
- Hard-boil 6 large eggs until yolks are fully set. Allow to cool completely, then peel and mash the yolks and whites separately using a fork.
- In a medium bowl, combine the mashed egg yolks with 2 tablespoons of mayonnaise, 1 tablespoon of sweet Hungarian paprika, 1 teaspoon of Dijon mustard, 1/2 teaspoon of caraway seeds, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Gently fold in the mashed egg whites until just combined. Taste and adjust seasonings as needed.
- For a smoother dip, you can briefly pulse the mixture in a food processor. Be careful not to over-process.
- Cover and chill for at least 30 minutes to allow flavors to meld. Serve chilled with your favorite crackers, vegetables, or as a sandwich spread.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
8g
Fat
61g
Carbs
1g
