Ingredients for Zucchini And Ground Beef Casserole
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Zucchini And Ground Beef Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Zucchini And Ground Beef Casserole
- Brown 1 lb ground beef with 1/2 cup chopped onions and 2 cloves minced garlic in a large skillet over medium-high heat. Drain off any excess grease.
- Season with 1 tsp salt and 1/2 tsp black pepper. Cook for 8-10 minutes, or until the meat is thoroughly browned.
- Stir in 1 (15-ounce) jar of your favorite salsa and 1 tsp ground cumin.
- Reduce heat to low, cover, and simmer for 10 minutes to allow the flavors to meld.
- Add 3 medium zucchini, chopped into 1-inch chunks.
- Cover and cook for another 10-15 minutes, or until the zucchini is tender-crisp. Do not overcook.
- Serve hot over rice, spaghetti, your favorite pasta, or use as a filling for tacos or burritos.
- Enjoy! We’d love to hear your feedback.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
20g
Fat
23g
Carbs
3g