Zucchini Breakfast Skillet Recipe

Start your day with a delicious and healthy Zucchini Breakfast Skillet! This recipe is a fantastic way to sneak in extra veggies, even picky eaters will love it. Made with crispy real bacon bits (no imitations!), this skillet is packed with flavor. Prepare it the night before for a super quick and easy breakfast – simply bake it overnight and pour into a cast iron skillet in the morning for a restaurant-quality breakfast. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 40 mins
Calories 198.2 kcal
Protein 25g
Rating 5.0 (1 Reviews)
Zucchini Breakfast Skillet 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Zucchini Breakfast Skillet

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How to Make Zucchini Breakfast Skillet

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, whisk together eggs, milk, salt, and pepper.
  3. Add the shredded zucchini, cheddar cheese, and bacon bits. Stir to combine.
  4. Pour the mixture into a greased 9x13 inch baking dish.
  5. Bake for 25-30 minutes, or until the eggs are set and the zucchini is tender.
  6. If making ahead, cover and refrigerate overnight. The next morning, pour the mixture into an oven-safe cast iron skillet.
  7. Bake for an additional 10 minutes, or until heated through and slightly browned.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

10g

Fat

24g

Carbs

1g