Ingredients for Zuni Caf Scones My Version
- Unbleached Flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Salted Butter
- Dried Cranberries
- Zest of 1 orange
- 1 large egg
- 1 tablespoon orange blossom water
- Whole Milk
- 1 tablespoon raw sugar, for sprinkling
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How to Make Zuni Caf Scones My Version
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the dried fruit and orange zest.
- In a separate bowl, whisk together the egg, milk, and orange blossom water.
- Add the wet ingredients to the dry ingredients and gently fold until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface. Gently form the dough into two balls.
- Pat each ball into a 6- to 7-inch disk. Roll out to 3/4-inch thickness.
- Cut each disk into 8 wedges.
- Place the wedges onto the prepared baking sheets, leaving some space between each.
- Sprinkle the scones with raw sugar.
- Bake for 20-25 minutes, or until golden brown and firm to the touch.
- Let cool slightly on the baking sheets before serving warm with butter and your favorite beverage.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
48g
Fat
75g
Carbs
16g
