Ingredients for Zydeco Green Beans
- Garlic Cloves
- Yellow Mustard Seeds
- French Haricots Vert
- 1-2 Jalapeño or Serrano chilies per jar, sliced (adjust to taste)
- Fresh Dill
- White Wine Vinegar
- 1 cup Water
- Pickling Salt
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How to Make Zydeco Green Beans
- Sterilize six pint mason jars. Pack 1 sliced garlic clove and 1 teaspoon mustard seeds into each jar.
- Tightly pack 2 cups of haricots verts (or other thin green beans) vertically into each jar. Add 1-2 sliced jalapeño or serrano peppers (adjust to your spice preference) and 1 tablespoon of chopped fresh dill heads (optional) to each jar.
- In a nonreactive saucepan, combine 1 cup white vinegar, 1 cup water, and 1 tablespoon kosher salt. Bring to a rolling boil.
- Carefully pour the hot brine over the beans in each jar, leaving about 1/2 inch headspace at the top.
- Securely tighten the jar lids and let the jars cool completely.
- Refrigerate for at least one month before enjoying. The flavor will deepen over time.
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
39g
Fat
0g
Carbs
7g
