Zutaten für Apple Walnut Coffee Cake
- Not used in this recipe
- 10 tablespoons pure apple juice
- 1 1/2 cups all-purpose flour
- 1 1/4 cups granulated sugar
- Not used in this recipe
- Not used in this recipe
- 1 teaspoon baking powder
- Not used in this recipe
- 2 large eggs
- Not used in this recipe
- Not used in this recipe
- 1 cup chopped walnuts
- 10 tablespoons softened butter
- 1 cup peeled and diced apples
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
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Zubereitung von Apple Walnut Coffee Cake
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- Soak 1 cup peeled and diced apples in ½ cup pure apple juice for 1 hour.
- In a large mixing bowl, cream together ½ cup (1 stick) softened butter and 1 cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Gently fold in 1 cup chopped walnuts and the soaked apple pieces until evenly distributed.
- Pour batter into the prepared pan and bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cake is still warm, prepare the glaze: In a small saucepan, combine ¼ cup granulated sugar, 2 tablespoons melted butter, and 2 tablespoons of the apple juice that the apples were soaked in. Stir until smooth and melted.
- Pour glaze evenly over the warm cake. Using a fork, gently poke holes in the glaze to help it soak in.
- Let the cake cool completely on a wire rack before serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
90g
Fat
21g
Carbs
15g
