Zutaten für Aunt Darlene's Macaroni Cheese
- 1 (7.25 ounce) box Kraft Macaroni and Cheese dinner
- 1/2 cup milk (or more, as needed)
- 2 large eggs
- 1/4 cup butter
- Salt and pepper to taste
- 1 (5 ounce) can evaporated milk
- 1 1/2 to 2 cups shredded cheddar cheese
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Zubereitung von Aunt Darlene's Macaroni Cheese
- Preheat oven to 375°F (190°C).
- Cook macaroni according to package directions until al dente. Drain thoroughly and set aside.
- In a large bowl, combine the cooked macaroni, cheese sauce mix, and butter according to the package directions.
- In a separate bowl, whisk together the eggs and evaporated milk until smooth.
- Gently pour the egg mixture into the macaroni mixture, stirring until well combined.
- Add 1/2 cup of milk (or more, as needed) to achieve desired consistency. The mixture should be creamy but not watery.
- Season with salt and pepper to taste.
- Pour the macaroni and cheese mixture into a greased 9x13 inch baking dish.
- Sprinkle 1 1/2 to 2 cups of shredded cheddar cheese evenly over the top.
- Bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
1g
Fat
59g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Eggs Dairy Pasta American Oven Potluck Kid Friendly Cheese Dietary High Calcium Comfort Food Low Carb High In Something Low In Something Pasta Rice And Grains Elbow Macaroni Taste Mood To Go Equipment
