Ingredients for Aunt Darlene's Macaroni Cheese
- 1 (7.25 ounce) box Kraft Macaroni and Cheese dinner
- 1/2 cup milk (or more, as needed)
- 2 large eggs
- 1/4 cup butter
- Salt and pepper to taste
- 1 (5 ounce) can evaporated milk
- 1 1/2 to 2 cups shredded cheddar cheese
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How to Make Aunt Darlene's Macaroni Cheese
- Preheat oven to 375°F (190°C).
- Cook macaroni according to package directions until al dente. Drain thoroughly and set aside.
- In a large bowl, combine the cooked macaroni, cheese sauce mix, and butter according to the package directions.
- In a separate bowl, whisk together the eggs and evaporated milk until smooth.
- Gently pour the egg mixture into the macaroni mixture, stirring until well combined.
- Add 1/2 cup of milk (or more, as needed) to achieve desired consistency. The mixture should be creamy but not watery.
- Season with salt and pepper to taste.
- Pour the macaroni and cheese mixture into a greased 9x13 inch baking dish.
- Sprinkle 1 1/2 to 2 cups of shredded cheddar cheese evenly over the top.
- Bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
1g
Fat
59g
Carbs
2g