Aunt Darlene's Macaroni Cheese Recipe

Prepare for a macaroni and cheese experience unlike any other! This recipe, Aunt Darlene's Legendary Macaroni and Cheese, is a crowd-pleaser guaranteed to disappear at any potluck. Creamy, cheesy, and utterly irresistible, it's the perfect comfort food that elevates macaroni and cheese to a whole new level. Your kids will adore it, and you'll be the star of every gathering. Get ready to make the best mac and cheese of your life!

Prep Time 15 mins
Cook Time 45 mins
Calories 276.7 kcal
Protein 32g
Rating 4.4 (14 Reviews)
Aunt Darlene's Macaroni Cheese 107

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aunt Darlene's Macaroni Cheese

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How to Make Aunt Darlene's Macaroni Cheese

  1. Preheat oven to 375°F (190°C).
  2. Cook macaroni according to package directions until al dente. Drain thoroughly and set aside.
  3. In a large bowl, combine the cooked macaroni, cheese sauce mix, and butter according to the package directions.
  4. In a separate bowl, whisk together the eggs and evaporated milk until smooth.
  5. Gently pour the egg mixture into the macaroni mixture, stirring until well combined.
  6. Add 1/2 cup of milk (or more, as needed) to achieve desired consistency. The mixture should be creamy but not watery.
  7. Season with salt and pepper to taste.
  8. Pour the macaroni and cheese mixture into a greased 9x13 inch baking dish.
  9. Sprinkle 1 1/2 to 2 cups of shredded cheddar cheese evenly over the top.
  10. Bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

1g

Fat

59g

Carbs

2g