Aunt Darlene S Macaroni Cheese Recipe

Ingredients for Aunt Darlene S Macaroni Cheese

• Kraft Macaroni And Cheese
• Milk
• 2 large eggs
• Butter
• Salt And Pepper
• 1 (12 ounce) can evaporated milk
• Cheddar Cheese

How to Make Aunt Darlene S Macaroni Cheese

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package directions until al dente. Drain thoroughly and set aside.
3. In a large bowl, combine the cooked macaroni, cheese sauce mix, and butter according to the package directions.
4. In a separate bowl, whisk together the eggs and evaporated milk until smooth.
5. Gently pour the egg mixture into the macaroni mixture, stirring until well combined.
6. Add 1/2 cup of milk (or more, as needed) to achieve desired consistency. The mixture should be creamy but not watery.
7. Season with salt and pepper to taste.
8. Pour the macaroni and cheese mixture into a greased 9x13 inch baking dish.
9. Sprinkle 1 1/2 to 2 cups of shredded cheddar cheese evenly over the top.
10. Bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.