Zutaten für Baby's Vegetable And Beef Soup For The Crock Pot
- Potatoes
- Celery
- 1 medium onion
- 1 (10 ounce) can Rotel diced tomatoes and green chilies
- 1 tbsp beef bouillon granules
- 1 lb beef stew meat
- Fresh Green Beans
- 1 (15 ounce) can baby carrots
- 1 cup baby corn and 1 cup frozen corn
- 1 cup baby lima beans and 1 cup frozen lima beans
- 1/4 tsp salt and 1/2 tsp black pepper, plus more to taste
- 1 (15 ounce) can diced tomatoes
- 2 cloves garlic
- 1 tsp dried oregano
- 1 3/4 cups water
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Zubereitung von Baby's Vegetable And Beef Soup For The Crock Pot
- In your crockpot, combine 1 lb beef stew meat (cubed), 1 (15 ounce) can diced tomatoes (undrained), 1 (10 ounce) can Rotel diced tomatoes and green chilies (undrained), 1 (15 ounce) can baby carrots, 1 cup baby corn, 1 cup baby lima beans, 1 medium onion (chopped), 2 cloves garlic (minced), 1 tbsp beef bouillon granules, 1 tsp dried oregano, 1/2 tsp black pepper, and 1/4 tsp salt.
- Stir all ingredients until well combined.
- Add 15 ounces (approximately 1 3/4 cups) of water to the crockpot.
- Cook on low for 8 hours, or until the beef is tender.
- Add 1 cup of frozen corn and 1 cup of frozen lima beans. Stir gently and heat for an additional 15-20 minutes.
- Adjust seasoning with additional salt and pepper to taste. Add more water if needed to reach desired consistency.
- Serve hot. This soup freezes well and tastes even better the next day!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
20g
Fat
17g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
Lactose Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Soups Stews Potatoes Vegetables American Southern United States Kid Friendly Low Fat Crock Pot Slow Cooker Dietary One Dish Meal Low Cholesterol Seasonal Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Low Carb Inexpensive Egg Free Healthy 2 Free Of Something Low In Something Carrots Equipment Number Of Servings
