Zutaten für Inside Out Blt S
- 4 slices bacon
- Romaine Lettuce
- 1/2 cup breadcrumbs
- Parmesan Cheese
- 1 tablespoon olive oil
- 4 large plum tomatoes
- Ground Black Pepper
- Light Mayonnaise
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Zubereitung von Inside Out Blt S
- Preheat oven to 400°F (200°C).
- Cook 4 slices bacon in a large skillet over medium heat until crisp. Remove and drain on paper towels.
- Chop the cooked bacon into small pieces.
- In a medium bowl, combine the chopped bacon, 2 cups chopped lettuce, 1/2 cup breadcrumbs, 1/4 cup shredded cheddar cheese, and 1 tablespoon olive oil. Mix well.
- Halve 4 large plum tomatoes lengthwise.
- Gently scoop out the inside of each tomato, leaving about a 1/4-inch shell. Reserve the tomato pulp for another use (e.g., soup).
- Sprinkle the inside of each tomato half with freshly ground black pepper.
- Brush the inside of each tomato with 1 teaspoon of mayonnaise (or low-fat mayonnaise).
- Mound the bacon mixture into each tomato half.
- Transfer the stuffed tomatoes to a baking pan.
- Roast the tomatoes, uncovered, for 10-12 minutes, or until heated through and slightly softened.
- Serve immediately. Serves 2.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
12g
Fat
35g
Carbs
5g
