Smothered Beef And Bean Burrito Casserole Rezept

This hearty and cheesy burrito casserole is a fantastic way to use leftover cooked beef (recipe #20574 recommended!) and Spanish rice. Layer up this comforting, lasagna-style masterpiece for a family-friendly meal that's bursting with flavor! Imagine tender beef and beans smothered in rich sauce, all nestled between warm tortillas and topped with melted cheese. Easy to make and even easier to devour!

Vorbereitung 20 Min.
Kochzeit 75 Min.
Kalorien 471.5 kcal
Eiweiß 57g
Bewertung Sei der Erste
Smothered Beef And Bean Burrito Casserole 107

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Smothered Beef And Bean Burrito Casserole

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Smothered Beef And Bean Burrito Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Smothered Beef And Bean Burrito Casserole

  1. Brown 1 lb ground beef in a large skillet over medium-high heat. Drain excess grease. (If using pre-cooked shredded beef, skip this step). Season with salt and pepper to taste.
  2. In a large bowl, combine the cooked beef, 1 (15-ounce) can of drained and rinsed kidney beans, 1 (4-ounce) can of diced green chilies, and 1/2 cup of your favorite salsa.
  3. Cut 8-10 flour tortillas in half.
  4. Arrange tortilla halves in a greased 9x13 inch baking dish, overlapping slightly. Place cut edges perpendicular to the side of the pan.
  5. Spread one-third of the beef and bean mixture evenly over the tortillas.
  6. Pour 1/2 cup of enchilada sauce over the meat mixture.
  7. Sprinkle with 1/2 cup of shredded cheddar cheese.
  8. Repeat layers 5-7 once more.
  9. Add another layer of tortilla halves.
  10. Top with the remaining beef and bean mixture.
  11. Cover with remaining tortilla halves.
  12. Pour the remaining 1 cup of enchilada sauce over the top.
  13. Sprinkle with the remaining 1/2 cup of shredded cheddar cheese.
  14. Bake in a preheated 350°F (175°C) oven for 75 minutes, or until bubbly and the cheese is melted and golden brown.
  15. Let stand for 10 minutes before topping with lettuce, diced tomatoes, and a dollop of sour cream (optional). Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

17g

Fat

51g

Carbs

12g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Smothered Beef And Bean Burrito Casserole?

Smothered Beef And Bean Burrito Casserole dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Smothered Beef And Bean Burrito Casserole?

Smothered Beef And Bean Burrito Casserole hat etwa 471.5 Kalorien pro Portion, mit ungefähr 57 g Eiweiß, 12 g Kohlenhydraten und 36 g Fett.

Welche Zutaten brauche ich für Smothered Beef And Bean Burrito Casserole?

Die wichtigsten Zutaten für Smothered Beef And Bean Burrito Casserole sind Ground Beef, Salt And Pepper, Refried Beans, Green Chilies, Flour Tortillas, Green Chili Sauce. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben