Bagna Cauda Rezept

Experience the magic of Bagna Cauda, a heavenly warm dip from Italy! This recipe features a luscious garlic and anchovy sauce, perfect for dipping an array of fresh vegetables. Imagine the rich, savory flavors melting in your mouth – a true taste of Italian culinary tradition. Don't forget the crusty bread 'mops' to soak up every last drop of this irresistible sauce!

Vorbereitung 10 Min.

Kochzeit 20 Min.

Kalorien 867.3 kcal

Eiweiß 22g

Bewertung Sei der Erste

183

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Zutaten für Bagna Cauda

4 cloves of minced garlic
1/2 cup extra virgin olive oil
1/4 cup anchovy fillets (drained)
1/4 cup (1/2 stick) unsalted butter
1/4 cup whole milk
Bell Pepper, for serving
Carrot, for serving
Zucchini, for serving
Cherry Tomatoes, for serving
Cauliflower, for serving
Broccoli Florets, for serving
Celery, for serving
Button Mushrooms, for serving
Green Beans, for serving
Snow Peas, for serving
1 tablespoon garlic paste
Crusty bread, for serving

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Zubereitung von Bagna Cauda

In a small saucepan, gently heat 1/2 cup extra virgin olive oil over low heat. Add 4 cloves of minced garlic and 1 tablespoon of garlic paste. Cook for 5 minutes, stirring occasionally, until fragrant.
Add 1/4 cup of anchovy fillets (packed in olive oil, drained) to the saucepan. Cook for another 10 minutes, stirring occasionally, until the anchovies melt into the oil and the garlic is softened.
Reduce heat to the lowest setting. Whisk in 1/4 cup (1/2 stick) unsalted butter and 1/4 cup whole milk until smooth and creamy.
Transfer the Bagna Cauda to a fondue pot or heatproof serving bowl. Serve warm with your favorite fresh vegetables and crusty bread for dipping.
For the bread 'mops', cut crusty bread into small, bite-sized pieces. Once you've enjoyed the vegetables, dip the bread into the sauce to savor every last bit of this deliciousness!

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

Fat

103g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Seafood European Italian Mediterranean 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bagna Cauda?

Bagna Cauda dauert insgesamt etwa 30 Minuten – ungefähr 10 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Bagna Cauda?

Bagna Cauda hat etwa 867.3 Kalorien pro Portion, mit ungefähr 22 g Eiweiß, 1 g Kohlenhydraten und 140 g Fett.

Welche Zutaten brauche ich für Bagna Cauda?

Die wichtigsten Zutaten für Bagna Cauda sind Garlic Cloves, Olive Oil, Anchovy Fillets, Butter, Milk, Bell Pepper. Die vollständige Liste mit Mengenangaben findest du oben.