Bagna Cauda Recette

Experience the magic of Bagna Cauda, a heavenly warm dip from Italy! This recipe features a luscious garlic and anchovy sauce, perfect for dipping an array of fresh vegetables. Imagine the rich, savory flavors melting in your mouth – a true taste of Italian culinary tradition. Don't forget the crusty bread 'mops' to soak up every last drop of this irresistible sauce!

Préparation 10 min

Cuisson 20 min

Calories 867.3 kcal

Protéines 22g

Note Soyez le premier

185

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bagna Cauda

4 cloves of minced garlic
1/2 cup extra virgin olive oil
1/4 cup anchovy fillets (drained)
1/4 cup (1/2 stick) unsalted butter
1/4 cup whole milk
Bell Pepper, for serving
Carrot, for serving
Zucchini, for serving
Cherry Tomatoes, for serving
Cauliflower, for serving
Broccoli Florets, for serving
Celery, for serving
Button Mushrooms, for serving
Green Beans, for serving
Snow Peas, for serving
1 tablespoon garlic paste
Crusty bread, for serving

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bagna Cauda? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Bagna Cauda

In a small saucepan, gently heat 1/2 cup extra virgin olive oil over low heat. Add 4 cloves of minced garlic and 1 tablespoon of garlic paste. Cook for 5 minutes, stirring occasionally, until fragrant.
Add 1/4 cup of anchovy fillets (packed in olive oil, drained) to the saucepan. Cook for another 10 minutes, stirring occasionally, until the anchovies melt into the oil and the garlic is softened.
Reduce heat to the lowest setting. Whisk in 1/4 cup (1/2 stick) unsalted butter and 1/4 cup whole milk until smooth and creamy.
Transfer the Bagna Cauda to a fondue pot or heatproof serving bowl. Serve warm with your favorite fresh vegetables and crusty bread for dipping.
For the bread 'mops', cut crusty bread into small, bite-sized pieces. Once you've enjoyed the vegetables, dip the bread into the sauce to savor every last bit of this deliciousness!

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

Fat

103g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Seafood European Italian Mediterranean 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Bagna Cauda ?

Bagna Cauda prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Bagna Cauda ?

Bagna Cauda contient environ 867.3 calories par portion, avec environ 22 g de protéines, 1 g de glucides et 140 g de lipides.

De quels ingrédients ai-je besoin pour Bagna Cauda ?

Les principaux ingrédients de Bagna Cauda sont Garlic Cloves, Olive Oil, Anchovy Fillets, Butter, Milk, Bell Pepper. Consultez la liste complète avec les quantités ci-dessus.