Baked Butternut Squash Raisin And Pine Nut Lasagna Rezept

This creamy, dreamy lasagna is a delightful twist on a classic! Sweet butternut squash, plump raisins, and crunchy pine nuts create a surprisingly satisfying and flavorful combination. A healthier alternative to traditional red sauce lasagna, this recipe is perfect for Weight Watchers (approximately 7 points per serving) or anyone looking for a comforting, gourmet meal. The creamy cheese sauce and perfectly layered pasta create a dish that's both elegant and easy to make. Prepare for a taste sensation!

Vorbereitung 30 Min.

Kochzeit 70 Min.

Kalorien 377.2 kcal

Eiweiß 44g

Bewertung Sei der Erste

Baked Butternut Squash Raisin And Pine Nut Lasagna

219

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Baked Butternut Squash Raisin And Pine Nut Lasagna

1/4 cup all-purpose flour
Fat Free Evaporated Milk
2 cloves minced garlic
1 cup grated Parmesan cheese
1/2 teaspoon salt
White Pepper
12 dry lasagna noodles
1.5 lbs butternut squash
1 1/2 cups shredded mozzarella cheese
1/2 cup golden seedless raisins
1/2 cup pine nuts
2 cups whole milk
1/4 teaspoon black pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Butternut Squash Raisin And Pine Nut Lasagna? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Baked Butternut Squash Raisin And Pine Nut Lasagna

Preheat oven to 350°F (175°C).
Cook lasagna noodles according to package directions. Set aside.
Peel and deseed butternut squash. Cut into 1-2 inch cubes (about 1.5 lbs).
Boil squash cubes in a pot of salted water until tender (about 10-15 minutes). Drain and mash.
In a small saucepan, whisk together 1/4 cup all-purpose flour and 2 cups whole milk over medium-low heat. Add 2 cloves minced garlic.
Cook, stirring constantly, until sauce thickens (about 3-5 minutes).
Remove from heat and stir in 1 cup grated Parmesan cheese, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
In a 9x13 inch baking dish, spread 1/3 cup of the cheese sauce.
Layer 3 lasagna noodles over the sauce.
Top with 1/3 of the mashed squash and 1/2 cup of the cheese sauce.
Sprinkle with 1/2 cup shredded mozzarella cheese and 1/4 cup raisins.
Repeat layers: 3 noodles, 1/3 of the squash, 2/3 cup cheese sauce, 1/4 cup raisins.
Repeat layers: 3 noodles, remaining squash and raisins.
Top with the remaining 3 noodles, pressing down gently.
Spread the remaining cheese sauce over the top.
Sprinkle with 1/2 cup pine nuts and remaining mozzarella cheese.
Cover with aluminum foil and bake for 15 minutes.
Remove foil and bake for an additional 15-20 minutes, or until bubbly and browned.
Let stand for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

76g

Fat

19g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Butternut Squash Raisin And Pine Nut Lasagna?

Baked Butternut Squash Raisin And Pine Nut Lasagna dauert insgesamt etwa 100 Minuten – ungefähr 30 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Baked Butternut Squash Raisin And Pine Nut Lasagna?

Baked Butternut Squash Raisin And Pine Nut Lasagna hat etwa 377.2 Kalorien pro Portion, mit ungefähr 44 g Eiweiß, 18 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Baked Butternut Squash Raisin And Pine Nut Lasagna?

Die wichtigsten Zutaten für Baked Butternut Squash Raisin And Pine Nut Lasagna sind All Purpose Flour, Fat Free Evaporated Milk, Garlic Cloves, Parmesan Cheese, Table Salt, White Pepper. Die vollständige Liste mit Mengenangaben findest du oben.