Baked Butternut Squash Raisin And Pine Nut Lasagna Recette

This creamy, dreamy lasagna is a delightful twist on a classic! Sweet butternut squash, plump raisins, and crunchy pine nuts create a surprisingly satisfying and flavorful combination. A healthier alternative to traditional red sauce lasagna, this recipe is perfect for Weight Watchers (approximately 7 points per serving) or anyone looking for a comforting, gourmet meal. The creamy cheese sauce and perfectly layered pasta create a dish that's both elegant and easy to make. Prepare for a taste sensation!

Préparation 30 min

Cuisson 70 min

Calories 377.2 kcal

Protéines 44g

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Baked Butternut Squash Raisin And Pine Nut Lasagna

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Butternut Squash Raisin And Pine Nut Lasagna

1/4 cup all-purpose flour
Fat Free Evaporated Milk
2 cloves minced garlic
1 cup grated Parmesan cheese
1/2 teaspoon salt
White Pepper
12 dry lasagna noodles
1.5 lbs butternut squash
1 1/2 cups shredded mozzarella cheese
1/2 cup golden seedless raisins
1/2 cup pine nuts
2 cups whole milk
1/4 teaspoon black pepper

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Comment préparer Baked Butternut Squash Raisin And Pine Nut Lasagna

Preheat oven to 350°F (175°C).
Cook lasagna noodles according to package directions. Set aside.
Peel and deseed butternut squash. Cut into 1-2 inch cubes (about 1.5 lbs).
Boil squash cubes in a pot of salted water until tender (about 10-15 minutes). Drain and mash.
In a small saucepan, whisk together 1/4 cup all-purpose flour and 2 cups whole milk over medium-low heat. Add 2 cloves minced garlic.
Cook, stirring constantly, until sauce thickens (about 3-5 minutes).
Remove from heat and stir in 1 cup grated Parmesan cheese, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
In a 9x13 inch baking dish, spread 1/3 cup of the cheese sauce.
Layer 3 lasagna noodles over the sauce.
Top with 1/3 of the mashed squash and 1/2 cup of the cheese sauce.
Sprinkle with 1/2 cup shredded mozzarella cheese and 1/4 cup raisins.
Repeat layers: 3 noodles, 1/3 of the squash, 2/3 cup cheese sauce, 1/4 cup raisins.
Repeat layers: 3 noodles, remaining squash and raisins.
Top with the remaining 3 noodles, pressing down gently.
Spread the remaining cheese sauce over the top.
Sprinkle with 1/2 cup pine nuts and remaining mozzarella cheese.
Cover with aluminum foil and bake for 15 minutes.
Remove foil and bake for an additional 15-20 minutes, or until bubbly and browned.
Let stand for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

76g

Fat

19g

Carbs

18g

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Butternut Squash Raisin And Pine Nut Lasagna ?

Baked Butternut Squash Raisin And Pine Nut Lasagna prend environ 100 minutes du début à la fin — environ 30 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Baked Butternut Squash Raisin And Pine Nut Lasagna ?

Baked Butternut Squash Raisin And Pine Nut Lasagna contient environ 377.2 calories par portion, avec environ 44 g de protéines, 18 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Baked Butternut Squash Raisin And Pine Nut Lasagna ?

Les principaux ingrédients de Baked Butternut Squash Raisin And Pine Nut Lasagna sont All Purpose Flour, Fat Free Evaporated Milk, Garlic Cloves, Parmesan Cheese, Table Salt, White Pepper. Consultez la liste complète avec les quantités ci-dessus.