Zutaten für Baked Mashed Potatoes
- 2 cups warm mashed potatoes
- 8 tablespoons (4 ounces) butter
- 1/2 cup milk
- 1/2 cup shredded mozzarella cheese
- Romano Cheese
- 1/2 cup thinly sliced hard salami
- Salt and Pepper, generously to taste
- 1/4 cup breadcrumbs
- 1 cup shredded sharp cheddar cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Mashed Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Baked Mashed Potatoes
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 2 cups warm mashed potatoes, 6 tablespoons (3 ounces) butter, and 1/2 cup milk.
- Whip with an electric mixer until light and fluffy.
- Stir in 1 cup shredded sharp cheddar cheese, 1/2 cup shredded mozzarella cheese, and 1/2 cup thinly sliced hard salami.
- Season generously with salt and pepper to taste.
- Grease a tall-sided 9x13 inch casserole dish with 1 tablespoon butter.
- Sprinkle 1/4 cup breadcrumbs evenly along the bottom and sides of the prepared casserole dish.
- Spoon the potato mixture into the prepared casserole dish.
- Dot the top with the remaining 1 tablespoon of butter.
- Bake for 45-55 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
9g
Fat
50g
Carbs
14g
