Baked Overnight French Toast Rezept

Wake up to the warm, comforting aroma of Baked Overnight French Toast Casserole! This make-ahead recipe transforms stale bread into a deliciously custardy breakfast treat. Simply prep it the night before, then bake to golden perfection in the morning. Serve with your favorite toppings like syrup, fresh fruit, whipped cream, or a dusting of powdered sugar. A perfect weekend brunch or a delightful weekday shortcut!

Vorbereitung 20 Min.
Kochzeit 30 Min.
Kalorien 582.7 kcal
Eiweiß 39g
Bewertung Sei der Erste
Baked Overnight French Toast 167

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Zutaten für Baked Overnight French Toast

  • 2 tablespoons butter
  • 8-10 slices stale French bread
  • 6 large eggs
  • 2 cups milk
  • 1/2 cup granulated sugar
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • pinch of salt
  • Powdered Sugar (optional, for serving)
  • whipped cream (for serving)
  • fresh berries (for serving)
  • chopped nuts (for serving)

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Zubereitung von Baked Overnight French Toast

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish with 2 tablespoons of butter.
  3. Arrange 8-10 slices of stale bread in the prepared baking dish.
  4. In a large bowl, whisk together 6 large eggs, 2 cups milk, 1/2 cup granulated sugar, 1/4 cup maple syrup, 1 teaspoon vanilla extract, and a pinch of salt.
  5. Pour the egg mixture evenly over the bread, ensuring all slices are soaked.
  6. Cover the baking dish with plastic wrap and refrigerate overnight (or for at least 4 hours).
  7. In the morning, preheat oven to 350°F (175°C).
  8. Bake for 30-40 minutes, or until the casserole is set and golden brown on top. The baking time may vary depending on your oven and the thickness of the bread.
  9. Let cool slightly before serving.
  10. Serve warm with your favorite toppings such as warm maple syrup, whipped cream, fresh berries, and chopped nuts.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

52g

Fat

43g

Carbs

27g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Overnight French Toast?

Baked Overnight French Toast dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Baked Overnight French Toast?

Baked Overnight French Toast hat etwa 582.7 Kalorien pro Portion, mit ungefähr 39 g Eiweiß, 27 g Kohlenhydraten und 28 g Fett.

Welche Zutaten brauche ich für Baked Overnight French Toast?

Die wichtigsten Zutaten für Baked Overnight French Toast sind Butter, French Bread, Eggs, Milk, Sugar, Maple Syrup. Die vollständige Liste mit Mengenangaben findest du oben.

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