Baked Pasta With White Mushroom Sauce Rezept

This decadent Baked Pasta with Creamy White Mushroom Sauce recipe is a family favorite! A surprisingly easy dish, perfect for a weeknight dinner or a special occasion. This recipe showcases the rich, earthy flavor of mushrooms in a creamy sauce, perfectly complemented by pasta and cheese. Impress your family with this hidden culinary gem – even if you're an 18-year-old kitchen novice!

Vorbereitung 20 Min.

Kochzeit 75 Min.

Kalorien 151.8 kcal

Eiweiß 10g

Bewertung Sei der Erste

227

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Zutaten für Baked Pasta With White Mushroom Sauce

2 cups Milk
2 tablespoons Olive Oil
1 medium Onion
2 Spring Onions
2 cloves Garlic
2 tablespoons All-Purpose Flour
8 ounces White Mushrooms
4 ounces Diced Ham
Black Pepper, to taste
Salt, to taste
3 cups Cooked Pasta (short shape recommended)
Not used
2 tablespoons Butter
1 cup Shredded Mozzarella Cheese

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Zubereitung von Baked Pasta With White Mushroom Sauce

Heat 2 tablespoons of olive oil in a large pan over medium heat. Add 1 medium onion, 2 spring onions (chopped), and 2 cloves garlic (minced) and sauté until softened, about 5 minutes.
Sprinkle in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly. Gradually whisk in 2 cups of milk, then season with salt and pepper to taste.
Add 8 ounces of sliced white mushrooms and cook until tender, about 5-7 minutes.
Stir in 4 ounces of diced ham or Italian sausage (cooked and crumbled). Simmer for 2 minutes. Lightly brush a 9x13 inch baking dish with olive oil.
Spread half of the mushroom sauce in the prepared baking dish. Top with half of the cooked ham or sausage.
Layer 3 cups of cooked pasta (any short pasta shape works well) over the ham/sausage. Pour the remaining mushroom sauce over the pasta.
Sprinkle 1 cup of shredded mozzarella cheese and 2 tablespoons of butter in small pieces over the top layer.
Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the cheese is golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

19g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Low Protein Main Dish Pasta European Italian Dietary One Dish Meal Low Sodium Low Calorie Low Carb Low In Something Pasta Rice And Grains 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Pasta With White Mushroom Sauce?

Baked Pasta With White Mushroom Sauce dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Baked Pasta With White Mushroom Sauce?

Baked Pasta With White Mushroom Sauce hat etwa 151.8 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 4 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Baked Pasta With White Mushroom Sauce?

Die wichtigsten Zutaten für Baked Pasta With White Mushroom Sauce sind Milk, Olive Oil, Onion, Spring Onions, Garlic, Refined Flour. Die vollständige Liste mit Mengenangaben findest du oben.