Baked Pasta With White Mushroom Sauce Receita

This decadent Baked Pasta with Creamy White Mushroom Sauce recipe is a family favorite! A surprisingly easy dish, perfect for a weeknight dinner or a special occasion. This recipe showcases the rich, earthy flavor of mushrooms in a creamy sauce, perfectly complemented by pasta and cheese. Impress your family with this hidden culinary gem – even if you're an 18-year-old kitchen novice!

Preparo 20 min
Cozimento 75 min
Calorias 151.8 kcal
Proteína 10g
Avaliação Seja o primeiro
Baked Pasta With White Mushroom Sauce 225

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Baked Pasta With White Mushroom Sauce

  • 2 cups Milk
  • 2 tablespoons Olive Oil
  • 1 medium Onion
  • 2 Spring Onions
  • 2 cloves Garlic
  • 2 tablespoons All-Purpose Flour
  • 8 ounces White Mushrooms
  • 4 ounces Diced Ham
  • Black Pepper, to taste
  • Salt, to taste
  • 3 cups Cooked Pasta (short shape recommended)
  • Not used
  • 2 tablespoons Butter
  • 1 cup Shredded Mozzarella Cheese

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Como fazer Baked Pasta With White Mushroom Sauce

  1. Heat 2 tablespoons of olive oil in a large pan over medium heat. Add 1 medium onion, 2 spring onions (chopped), and 2 cloves garlic (minced) and sauté until softened, about 5 minutes.
  2. Sprinkle in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly. Gradually whisk in 2 cups of milk, then season with salt and pepper to taste.
  3. Add 8 ounces of sliced white mushrooms and cook until tender, about 5-7 minutes.
  4. Stir in 4 ounces of diced ham or Italian sausage (cooked and crumbled). Simmer for 2 minutes. Lightly brush a 9x13 inch baking dish with olive oil.
  5. Spread half of the mushroom sauce in the prepared baking dish. Top with half of the cooked ham or sausage.
  6. Layer 3 cups of cooked pasta (any short pasta shape works well) over the ham/sausage. Pour the remaining mushroom sauce over the pasta.
  7. Sprinkle 1 cup of shredded mozzarella cheese and 2 tablespoons of butter in small pieces over the top layer.
  8. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the cheese is golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

5g

Fat

19g

Carbs

4g

Perguntas frequentes

Quanto tempo leva para fazer Baked Pasta With White Mushroom Sauce?

Baked Pasta With White Mushroom Sauce leva cerca de 95 minutos do início ao fim — aproximadamente 20 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Baked Pasta With White Mushroom Sauce?

Baked Pasta With White Mushroom Sauce tem aproximadamente 151.8 calorias por porção, com cerca de 10 g de proteína, 4 g de carboidratos e 13 g de gordura.

De quais ingredientes preciso para Baked Pasta With White Mushroom Sauce?

Os principais ingredientes de Baked Pasta With White Mushroom Sauce são Milk, Olive Oil, Onion, Spring Onions, Garlic, Refined Flour. Veja a lista completa com as medidas acima.

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