Baked Pasta With White Mushroom Sauce Recette

This decadent Baked Pasta with Creamy White Mushroom Sauce recipe is a family favorite! A surprisingly easy dish, perfect for a weeknight dinner or a special occasion. This recipe showcases the rich, earthy flavor of mushrooms in a creamy sauce, perfectly complemented by pasta and cheese. Impress your family with this hidden culinary gem – even if you're an 18-year-old kitchen novice!

Préparation 20 min
Cuisson 75 min
Calories 151.8 kcal
Protéines 10g
Baked Pasta With White Mushroom Sauce 226

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Pasta With White Mushroom Sauce

  • 2 cups Milk
  • 2 tablespoons Olive Oil
  • 1 medium Onion
  • 2 Spring Onions
  • 2 cloves Garlic
  • 2 tablespoons All-Purpose Flour
  • 8 ounces White Mushrooms
  • 4 ounces Diced Ham
  • Black Pepper, to taste
  • Salt, to taste
  • 3 cups Cooked Pasta (short shape recommended)
  • Not used
  • 2 tablespoons Butter
  • 1 cup Shredded Mozzarella Cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Pasta With White Mushroom Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Baked Pasta With White Mushroom Sauce

  1. Heat 2 tablespoons of olive oil in a large pan over medium heat. Add 1 medium onion, 2 spring onions (chopped), and 2 cloves garlic (minced) and sauté until softened, about 5 minutes.
  2. Sprinkle in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly. Gradually whisk in 2 cups of milk, then season with salt and pepper to taste.
  3. Add 8 ounces of sliced white mushrooms and cook until tender, about 5-7 minutes.
  4. Stir in 4 ounces of diced ham or Italian sausage (cooked and crumbled). Simmer for 2 minutes. Lightly brush a 9x13 inch baking dish with olive oil.
  5. Spread half of the mushroom sauce in the prepared baking dish. Top with half of the cooked ham or sausage.
  6. Layer 3 cups of cooked pasta (any short pasta shape works well) over the ham/sausage. Pour the remaining mushroom sauce over the pasta.
  7. Sprinkle 1 cup of shredded mozzarella cheese and 2 tablespoons of butter in small pieces over the top layer.
  8. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the cheese is golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

5g

Fat

19g

Carbs

4g

Questions fréquentes

Combien de temps faut-il pour préparer Baked Pasta With White Mushroom Sauce ?

Baked Pasta With White Mushroom Sauce prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Baked Pasta With White Mushroom Sauce ?

Baked Pasta With White Mushroom Sauce contient environ 151.8 calories par portion, avec environ 10 g de protéines, 4 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Baked Pasta With White Mushroom Sauce ?

Les principaux ingrédients de Baked Pasta With White Mushroom Sauce sont Milk, Olive Oil, Onion, Spring Onions, Garlic, Refined Flour. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis