Zutaten für Baked Raisin Bran Bars
- 3 cups raisin bran cereal
- Baking Powder
- Turbinado Sugar
- 1/2 cup Splenda
- 1/4 cup unsweetened applesauce
- 1/2 cup milk
- Eggs
- 1 teaspoon vanilla extract
- 1/2 cup rolled oats
- 1/2 cup chopped nuts (optional)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup melted unsalted butter
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Zubereitung von Baked Raisin Bran Bars
- Preheat your oven to 325°F (160°C). Grease an 8x8 inch baking pan.
- In a large bowl, combine 3 cups of raisin bran cereal, 1/2 cup rolled oats, 1/2 cup chopped nuts (optional), 1 teaspoon ground cinnamon, and 1/4 teaspoon salt. Crumble the raisin bran well.
- In a separate bowl, whisk together 1/2 cup Splenda (regular, not baking blend – adjust to taste), 1/4 cup unsweetened applesauce, 1/4 cup melted unsalted butter, 1 teaspoon vanilla extract, and 1/2 cup milk (any kind).
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared 8x8 inch baking pan and spread evenly.
- Bake for 45-55 minutes, or until golden brown and a toothpick inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
40g
Fat
5g
Carbs
9g
