Zutaten für Asian Salmon W Asparagus Nuwave Oven Flavorwave
- 4 (6 ounce) salmon fillets
- Hoisin Sauce
- 1/4 cup soy sauce
- 1 teaspoon freshly grated ginger
- 2 cloves garlic, minced
- Sesame Oil
- 1 teaspoon sesame seeds (optional)
- 1 1/2 lbs fresh asparagus spears
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon honey
- 1 tablespoon rice vinegar
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Zubereitung von Asian Salmon W Asparagus Nuwave Oven Flavorwave
- Preheat your NuWave oven to 375°F (190°C).
- Wash and trim the asparagus spears. Toss them with 1 tablespoon of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Place the asparagus in a single layer in your NuWave oven's baking dish.
- In a small bowl, whisk together the soy sauce, honey, rice vinegar, ginger, and garlic.
- Place the salmon fillets on top of the asparagus.
- Pour the Asian glaze evenly over the salmon fillets.
- Cook in the NuWave oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork and asparagus is tender-crisp.
- Serve immediately and garnish with sesame seeds (optional).
Nutrition Information (Approximate per serving)
Sodium
83 g
Sugar
30g
Fat
7g
Carbs
5g
