Zutaten für Banana Chocolate Chip Muffins
- 3 ripe bananas, mashed
- 1 large egg
- Low Fat Buttermilk
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup chopped walnuts (optional)
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Zubereitung von Banana Chocolate Chip Muffins
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners and lightly grease.
- In a large bowl, mash 3 ripe bananas with a fork until mostly smooth.
- Whisk in 1 large egg, 1/2 cup milk (any kind), 1/4 cup granulated sugar, and 1/4 cup packed brown sugar until well combined.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in 1 cup chocolate chips and 1/2 cup chopped walnuts (optional).
- Fill each muffin liner about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
88g
Fat
2g
Carbs
12g
