Banana Crepes With Brown Sugar Rum Sauce Rezept

Indulge in the ultimate Southern comfort dessert: fluffy banana crepes drizzled with a decadent brown sugar rum sauce! This easy recipe is perfect for a weekend brunch or a special occasion. Top with pecans, berries, or extra banana slices and a sprinkle of cinnamon sugar for a taste of Southern charm. Prep time is a breeze!

Vorbereitung 15 Min.
Kochzeit 80 Min.
Kalorien 340.4 kcal
Eiweiß 8g
Bewertung Sei der Erste
Banana Crepes With Brown Sugar Rum Sauce 173

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Zutaten für Banana Crepes With Brown Sugar Rum Sauce

  • 2 large eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 6 tablespoons unsalted butter
  • 1 tablespoon sugar
  • a pinch of salt
  • Cinnamon
  • Vanilla
  • 1/2 cup brown sugar
  • Dark Corn Syrup
  • 1/4 cup dark rum
  • Heavy Cream
  • about 1 ripe banana per crepe
  • cinnamon sugar (for garnish)
  • berries (for garnish)
  • 1/4 cup water
  • chopped pecans (for garnish)

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Zubereitung von Banana Crepes With Brown Sugar Rum Sauce

  1. In a blender, combine 1 cup all-purpose flour, 2 large eggs, 1 cup milk, 1/4 cup melted unsalted butter, 1 tablespoon sugar, and a pinch of salt. Blend until smooth.
  2. Heat a lightly oiled crepe pan or non-stick skillet over medium heat.
  3. Pour 1/4 cup of batter onto the hot pan, swirling to create a thin crepe.
  4. Cook for 1-2 minutes per side, or until golden brown.
  5. Repeat with remaining batter.
  6. For the brown sugar rum sauce: In a saucepan, combine 1/2 cup brown sugar, 1/4 cup dark rum, 1/4 cup water, and 2 tablespoons unsalted butter.
  7. Bring to a simmer over medium heat, stirring constantly until the sugar dissolves and the sauce thickens slightly.
  8. Remove from heat and set aside.
  9. To assemble, place a crepe on a plate, top with sliced bananas (about 1 ripe banana per crepe), drizzle with the brown sugar rum sauce, and garnish with chopped pecans, berries, and cinnamon sugar.
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

153g

Fat

34g

Carbs

18g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Crepes With Brown Sugar Rum Sauce?

Banana Crepes With Brown Sugar Rum Sauce dauert insgesamt etwa 95 Minuten – ungefähr 15 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Banana Crepes With Brown Sugar Rum Sauce?

Banana Crepes With Brown Sugar Rum Sauce hat etwa 340.4 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 18 g Kohlenhydraten und 18 g Fett.

Welche Zutaten brauche ich für Banana Crepes With Brown Sugar Rum Sauce?

Die wichtigsten Zutaten für Banana Crepes With Brown Sugar Rum Sauce sind Eggs, Milk, All Purpose Flour, Butter, Granulated Sugar, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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