Zutaten für Basquadillas
- 1 red bell pepper
- 1 tbsp olive oil
- 1 tsp balsamic vinegar
- 1 tsp fresh thyme, chopped
- 1/2 tsp garlic powder
- 1/2 tsp dried basil
- 4 ounces soft fresh goat cheese, crumbled
- 4 (6 inch) whole wheat tortillas
- 1 fresh basil sprig, for garnish
- salt and pepper, to taste
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Zubereitung von Basquadillas
- Preheat oven to 400°F (200°C).
- Roast red bell peppers: Halve the peppers, remove seeds and membranes, and place cut-side down on a baking sheet. Roast for 20-25 minutes, or until the skin is blackened and blistered.
- While peppers roast, prepare the goat cheese mixture: In a bowl, combine crumbled goat cheese, chopped fresh herbs (rosemary, thyme, and oregano work well), and a pinch of salt and pepper.
- Once the peppers are cool enough to handle, peel off the charred skin and roughly chop them.
- On a lightly floured surface, roll out pizza dough to 1/8 inch thickness. Transfer to a baking sheet.
- Spread the goat cheese mixture evenly over the pizza dough, leaving a small border.
- Top with the roasted red peppers.
- Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
12g
Fat
17g
Carbs
2g
