Zutaten für Bbq Steak Peppers Sandwich
- 2 (6 ounce) Beef Flank Steaks
- 2 tablespoons Barbecue Sauce, plus 1 tablespoon optional for drizzling
- 1 bell pepper (any color), thinly sliced
- Yellow Pepper
- 4 tablespoons Mayonnaise
- 2 French Baguettes
- 1 cup Lettuce Leaves, torn
- 2 tablespoons Olive Oil
- Salt, to taste
- Freshly Ground Black Pepper, to taste
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Zubereitung von Bbq Steak Peppers Sandwich
- Preheat your grill or broiler to medium-high heat. Lightly grease the grill grates.
- Season two 6-ounce steaks generously with salt and pepper. Grill for 8-10 minutes per side, or until desired doneness is reached (internal temperature of 145°F for medium).
- While the steak grills, toss 1 bell pepper (any color), thinly sliced, with 1 tablespoon olive oil, salt, and pepper. Grill for 2-3 minutes per side, or until crisp-tender. During the last 2 minutes of grilling, brush the peppers with 2 tablespoons of your favorite BBQ sauce.
- Let the steak rest for 5 minutes before thinly slicing it against the grain.
- Spread 2 tablespoons mayonnaise on each half of a baguette.
- Layer lettuce, sliced steak, and grilled peppers on the bottom half of the baguette.
- Drizzle with an additional tablespoon of BBQ sauce (optional), top with the other baguette half, and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
44g
Fat
23g
Carbs
17g
