Beef Lok Lak Cambodian Recipe Rezept

Experience the explosive flavors of authentic Cambodian Beef Lok Lak! This sizzling stir-fry, similar to Vietnamese shaking beef (but with a uniquely Cambodian twist!), features tender beef slices marinated in a savory blend of soy sauce, oyster sauce, and fragrant spices. Enjoy it the traditional way – wrapped in crisp lettuce leaves with fresh cucumber, tomato, and onion, and dipped in the irresistible, homemade dipping sauce. This recipe is quick, easy, and perfect for a weeknight dinner. Serve with fluffy rice or crispy fries, and don't forget the fried egg for an extra touch of decadence! Learn the secret to perfectly cooked, flavorful Beef Lok Lak and impress your family and friends with this unforgettable Cambodian dish.

Vorbereitung 25 Min.

Kochzeit 20 Min.

Kalorien 281.9 kcal

Eiweiß 13g

Bewertung Sei der Erste

184

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Zutaten für Beef Lok Lak Cambodian Recipe

1 1/2 lbs beef sirloin or flank steak, thinly sliced
2 tbsp light soy sauce
1 tbsp oyster sauce
1 tbsp tomato sauce
1 tsp brown sugar
1/2 tsp fresh ground black pepper (for marinade) + 1/4 tsp fresh ground black pepper (for dipping sauce)
1 tbsp fish sauce
2 cloves garlic, minced
1 tbsp vegetable oil
2-3 ripe tomatoes, sliced
1 cucumber, sliced
1/2 red onion, thinly sliced
1 head lettuce, leaves separated
2 tbsp lime juice
1/2 tsp salt
1-2 tbsp water (optional, for dipping sauce)

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Zubereitung von Beef Lok Lak Cambodian Recipe

In a large bowl, whisk together soy sauce, oyster sauce, tomato sauce, brown sugar, fish sauce, ground black pepper, and minced garlic.
Add the thinly sliced beef to the marinade. Gently toss to coat the beef evenly. Marinate for at least 20 minutes, or up to 1 hour in the refrigerator for maximum flavor.
Prepare the dipping sauce according to your preferred recipe. Set aside.
On two dinner plates, arrange the sliced tomatoes, cucumber, and red onion in an attractive pattern. Set aside.
Arrange the lettuce leaves on a separate platter.
Heat the vegetable oil in a wok or large skillet over high heat.
Add the marinated beef to the hot wok and stir-fry for 2-3 minutes, until the beef is cooked through but still tender. Do not overcrowd the pan; work in batches if needed.
Divide the stir-fried beef between the two prepared dinner plates, atop the vegetables.
Serve immediately. To eat, wrap portions of the beef and salad ingredients in a lettuce leaf and dip into the dipping sauce. Serve with rice, french fries, and a fried egg (optional).

Nutrition Information (Approximate per serving)

Sodium

156 g

Sugar

102g

Fat

Carbs

12g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef Lok Lak Cambodian Recipe?

Beef Lok Lak Cambodian Recipe dauert insgesamt etwa 45 Minuten – ungefähr 25 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Beef Lok Lak Cambodian Recipe?

Beef Lok Lak Cambodian Recipe hat etwa 281.9 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 12 g Kohlenhydraten und 21 g Fett.

Welche Zutaten brauche ich für Beef Lok Lak Cambodian Recipe?

Die wichtigsten Zutaten für Beef Lok Lak Cambodian Recipe sind Beef Steaks, Light Soy Sauce, Oyster Sauce, Tomato Sauce, Sugar, Fresh Ground Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.