Zutaten für Bite Sized Chocolate Banana Chip Muffins
- All Purpose Flour
- Whole Wheat Flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- Granulated Sugar
- Unsweetened Cocoa Powder
- 1 large egg
- ½ cup milk
- Banana
- ¼ cup melted unsalted butter
- Miniature Semisweet Chocolate Chips
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Zubereitung von Bite Sized Chocolate Banana Chip Muffins
- Preheat oven to 375°F (190°C). Grease a nonstick miniature muffin pan or line with paper liners.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
- In a separate bowl, whisk together ¾ cup granulated sugar and ¼ cup unsweetened cocoa powder.
- Whisk in 1 large egg, ½ cup milk, 2 mashed ripe bananas (about 1 cup mashed), and ¼ cup melted unsalted butter.
- Pour the wet ingredients into the dry ingredients and gently fold in 1 cup chocolate chips (or ½ cup dried blueberries/cherries).
- Stir until just combined; do not overmix.
- Spoon batter into prepared muffin cups, filling ⅔ full for deep cups or ¾ full for shallow cups (approximately 24 deep cups or 36 shallow cups).
- Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Once completely cool, wrap muffins in plastic wrap and store in a resealable freezer bag or airtight container for up to 1 month.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
33g
Fat
11g
Carbs
5g
