Zutaten für Black Eyed Pea Salsa Cowboy Caviar
- 1 (15-ounce) can black-eyed peas, rinsed and drained
- Diced Fire Roasted Tomatoes
- Onion
- Fresh Jalapeno Pepper
- 2 tablespoons lime juice
- Ground Cumin
- Garlic Clove
- 1/4 cup chopped fresh cilantro
- Salt And Black Pepper
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Zubereitung von Black Eyed Pea Salsa Cowboy Caviar
- In a medium bowl, combine the black-eyed peas, fire-roasted diced tomatoes, red onion, corn, bell pepper, cilantro, jalapeno (remove seeds for less heat), and lime juice.
- Gently stir in the olive oil, cumin, and salt.
- Cover the bowl and let it stand in the refrigerator for 20-30 minutes to allow the flavors to blend.
- Taste and adjust seasonings as needed before serving. Enjoy with tortilla chips, crackers, or as a topping for grilled chicken or fish!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
2g
Fat
1g
Carbs
8g