Zutaten für Blueberry Cheese Buckle Walt Disney World
- Butter
- Egg
- Egg Yolk
- Whole Milk
- 1 teaspoon vanilla extract
- Granulated Sugar
- All Purpose Flour
- 2 teaspoons baking powder
- Fresh Blueberries
- 4 ounces cream cheese
- Zest of 1/2 lemon
- Juice of 1/2 lemon
- Lemon sorbet (optional)
- Flour
- 1 1/2 cups sugar
- Cinnamon
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Zubereitung von Blueberry Cheese Buckle Walt Disney World
- Preheat oven to 375°F (190°C).
- Grease a 12-cup muffin tin or line with paper muffin cups.
- In a medium bowl, melt 1/2 cup (1 stick) unsalted butter. Whisk in 1 cup milk, 2 large eggs, and 1 teaspoon vanilla extract.
- In a separate large bowl, whisk together 2 cups all-purpose flour, 1 1/2 cups sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Gently fold in 2 cups fresh blueberries.
- Divide batter evenly among the prepared muffin cups, filling each about 2/3 full.
- In a small bowl, beat 4 ounces cream cheese until smooth. Add 1/4 cup powdered sugar and the zest and juice of 1/2 a lemon. Mix until combined.
- Spoon 1 teaspoon of the cream cheese mixture into the center of each muffin.
- For the topping: In a small bowl, combine 1/2 cup all-purpose flour, 1/4 cup brown sugar, 1/4 cup rolled oats, and 1/4 cup melted butter. Rub together with your fingers until crumbly.
- Sprinkle the crumble topping evenly over the muffins.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for 10-15 minutes before transferring to a wire rack to cool completely.
- Serve warm with lemon sorbet (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
76g
Fat
45g
Carbs
12g
