Bombay Beans And Chicken Rezept

Spice up your weeknight with this vibrant Bombay Beans and Chicken recipe! Tender chicken breasts infused with warm curry spices are paired with a hearty kidney bean and tomato mixture, creating a flavor explosion in every bite. Grill or broil the chicken for a smoky char, then serve over fluffy rice for a complete and satisfying meal. Perfect for a family dinner or a flavorful weeknight treat!

Vorbereitung 15 Min.
Kochzeit 50 Min.
Kalorien 709.7 kcal
Eiweiß 84g
Bewertung Sei der Erste
Bombay Beans And Chicken 62

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Zutaten für Bombay Beans And Chicken

  • 1 (14.5-ounce) can diced tomatoes (undrained)
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 4 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 medium onion, chopped
  • Ground Cumin
  • 3/4 teaspoon salt (to taste)
  • Fresh Ground Pepper
  • 1/4 cup chopped fresh cilantro
  • Boneless Skinless Chicken Breasts
  • 1 tablespoon curry powder
  • Cooked Rice
  • 2 tablespoons sour cream

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Zubereitung von Bombay Beans And Chicken

  1. Heat 2 tablespoons of vegetable oil in a large frying pan over medium heat.
  2. Add 2 cloves minced garlic, 1 teaspoon ground cumin, and 1 medium onion (chopped) to the pan. Cook for 5 minutes, stirring occasionally, until softened.
  3. Stir in 1 (15-ounce) can of kidney beans (drained and rinsed) and 1 (14.5-ounce) can of diced tomatoes (undrained).
  4. Cook for 5-10 minutes, stirring occasionally, until heated through and slightly thickened.
  5. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper, to taste.
  6. Stir in 1/4 cup chopped fresh cilantro.
  7. Keep the bean mixture warm.
  8. In a separate bowl, brush 2 boneless, skinless chicken breasts (about 1 pound total) with 2 tablespoons of vegetable oil.
  9. Sprinkle chicken with 1 tablespoon curry powder, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
  10. Grill chicken over medium-high heat for 5-7 minutes per side, or until cooked through and no longer pink inside. Alternatively, broil in the oven, turning occasionally, until cooked through.
  11. Slice the cooked chicken breasts.
  12. Serve the chicken over 2 cups cooked rice, topped with the kidney bean and tomato mixture.
  13. Dollop 2 tablespoons of sour cream on each serving.
  14. Garnish with fresh cilantro sprigs.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

37g

Fat

34g

Carbs

29g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bombay Beans And Chicken?

Bombay Beans And Chicken dauert insgesamt etwa 65 Minuten – ungefähr 15 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Bombay Beans And Chicken?

Bombay Beans And Chicken hat etwa 709.7 Kalorien pro Portion, mit ungefähr 84 g Eiweiß, 29 g Kohlenhydraten und 31 g Fett.

Welche Zutaten brauche ich für Bombay Beans And Chicken?

Die wichtigsten Zutaten für Bombay Beans And Chicken sind Diced Tomatoes, Kidney Beans, Vegetable Oil, Garlic, Onions, Ground Cumin. Die vollständige Liste mit Mengenangaben findest du oben.

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