Bombay Beans And Chicken Recette

Spice up your weeknight with this vibrant Bombay Beans and Chicken recipe! Tender chicken breasts infused with warm curry spices are paired with a hearty kidney bean and tomato mixture, creating a flavor explosion in every bite. Grill or broil the chicken for a smoky char, then serve over fluffy rice for a complete and satisfying meal. Perfect for a family dinner or a flavorful weeknight treat!

Préparation 15 min
Cuisson 50 min
Calories 709.7 kcal
Protéines 84g
Bombay Beans And Chicken 63

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bombay Beans And Chicken

  • 1 (14.5-ounce) can diced tomatoes (undrained)
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 4 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 medium onion, chopped
  • Ground Cumin
  • 3/4 teaspoon salt (to taste)
  • Fresh Ground Pepper
  • 1/4 cup chopped fresh cilantro
  • Boneless Skinless Chicken Breasts
  • 1 tablespoon curry powder
  • Cooked Rice
  • 2 tablespoons sour cream

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Comment préparer Bombay Beans And Chicken

  1. Heat 2 tablespoons of vegetable oil in a large frying pan over medium heat.
  2. Add 2 cloves minced garlic, 1 teaspoon ground cumin, and 1 medium onion (chopped) to the pan. Cook for 5 minutes, stirring occasionally, until softened.
  3. Stir in 1 (15-ounce) can of kidney beans (drained and rinsed) and 1 (14.5-ounce) can of diced tomatoes (undrained).
  4. Cook for 5-10 minutes, stirring occasionally, until heated through and slightly thickened.
  5. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper, to taste.
  6. Stir in 1/4 cup chopped fresh cilantro.
  7. Keep the bean mixture warm.
  8. In a separate bowl, brush 2 boneless, skinless chicken breasts (about 1 pound total) with 2 tablespoons of vegetable oil.
  9. Sprinkle chicken with 1 tablespoon curry powder, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
  10. Grill chicken over medium-high heat for 5-7 minutes per side, or until cooked through and no longer pink inside. Alternatively, broil in the oven, turning occasionally, until cooked through.
  11. Slice the cooked chicken breasts.
  12. Serve the chicken over 2 cups cooked rice, topped with the kidney bean and tomato mixture.
  13. Dollop 2 tablespoons of sour cream on each serving.
  14. Garnish with fresh cilantro sprigs.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

37g

Fat

34g

Carbs

29g

Questions fréquentes

Combien de temps faut-il pour préparer Bombay Beans And Chicken ?

Bombay Beans And Chicken prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Bombay Beans And Chicken ?

Bombay Beans And Chicken contient environ 709.7 calories par portion, avec environ 84 g de protéines, 29 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Bombay Beans And Chicken ?

Les principaux ingrédients de Bombay Beans And Chicken sont Diced Tomatoes, Kidney Beans, Vegetable Oil, Garlic, Onions, Ground Cumin. Consultez la liste complète avec les quantités ci-dessus.

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