Bombay Beans And Chicken Receta

Spice up your weeknight with this vibrant Bombay Beans and Chicken recipe! Tender chicken breasts infused with warm curry spices are paired with a hearty kidney bean and tomato mixture, creating a flavor explosion in every bite. Grill or broil the chicken for a smoky char, then serve over fluffy rice for a complete and satisfying meal. Perfect for a family dinner or a flavorful weeknight treat!

Preparación 15 min
Cocción 50 min
Calorías 709.7 kcal
Proteína 84g
Valoración Sé el primero
Bombay Beans And Chicken 66

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Bombay Beans And Chicken

  • 1 (14.5-ounce) can diced tomatoes (undrained)
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 4 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 medium onion, chopped
  • Ground Cumin
  • 3/4 teaspoon salt (to taste)
  • Fresh Ground Pepper
  • 1/4 cup chopped fresh cilantro
  • Boneless Skinless Chicken Breasts
  • 1 tablespoon curry powder
  • Cooked Rice
  • 2 tablespoons sour cream

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Cómo preparar Bombay Beans And Chicken

  1. Heat 2 tablespoons of vegetable oil in a large frying pan over medium heat.
  2. Add 2 cloves minced garlic, 1 teaspoon ground cumin, and 1 medium onion (chopped) to the pan. Cook for 5 minutes, stirring occasionally, until softened.
  3. Stir in 1 (15-ounce) can of kidney beans (drained and rinsed) and 1 (14.5-ounce) can of diced tomatoes (undrained).
  4. Cook for 5-10 minutes, stirring occasionally, until heated through and slightly thickened.
  5. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper, to taste.
  6. Stir in 1/4 cup chopped fresh cilantro.
  7. Keep the bean mixture warm.
  8. In a separate bowl, brush 2 boneless, skinless chicken breasts (about 1 pound total) with 2 tablespoons of vegetable oil.
  9. Sprinkle chicken with 1 tablespoon curry powder, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
  10. Grill chicken over medium-high heat for 5-7 minutes per side, or until cooked through and no longer pink inside. Alternatively, broil in the oven, turning occasionally, until cooked through.
  11. Slice the cooked chicken breasts.
  12. Serve the chicken over 2 cups cooked rice, topped with the kidney bean and tomato mixture.
  13. Dollop 2 tablespoons of sour cream on each serving.
  14. Garnish with fresh cilantro sprigs.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

37g

Fat

34g

Carbs

29g

Preguntas frecuentes

¿Cuánto se tarda en preparar Bombay Beans And Chicken?

Bombay Beans And Chicken tarda unos 65 minutos de principio a fin: aproximadamente 15 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Bombay Beans And Chicken?

Bombay Beans And Chicken tiene aproximadamente 709.7 calorías por ración, con unos 84 g de proteína, 29 g de carbohidratos y 31 g de grasa.

¿Qué ingredientes necesito para Bombay Beans And Chicken?

Los ingredientes principales de Bombay Beans And Chicken son Diced Tomatoes, Kidney Beans, Vegetable Oil, Garlic, Onions, Ground Cumin. Consulta la lista completa con cantidades más arriba.

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