Bombay Beans And Chicken Recipe

Spice up your weeknight with this vibrant Bombay Beans and Chicken recipe! Tender chicken breasts infused with warm curry spices are paired with a hearty kidney bean and tomato mixture, creating a flavor explosion in every bite. Grill or broil the chicken for a smoky char, then serve over fluffy rice for a complete and satisfying meal. Perfect for a family dinner or a flavorful weeknight treat!

Prep Time 15 mins
Cook Time 50 mins
Calories 709.7 kcal
Protein 84g
Rating Be the first
Bombay Beans And Chicken 64

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bombay Beans And Chicken

  • 1 (14.5-ounce) can diced tomatoes (undrained)
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 4 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 medium onion, chopped
  • Ground Cumin
  • 3/4 teaspoon salt (to taste)
  • Fresh Ground Pepper
  • 1/4 cup chopped fresh cilantro
  • Boneless Skinless Chicken Breasts
  • 1 tablespoon curry powder
  • Cooked Rice
  • 2 tablespoons sour cream

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How to Make Bombay Beans And Chicken

  1. Heat 2 tablespoons of vegetable oil in a large frying pan over medium heat.
  2. Add 2 cloves minced garlic, 1 teaspoon ground cumin, and 1 medium onion (chopped) to the pan. Cook for 5 minutes, stirring occasionally, until softened.
  3. Stir in 1 (15-ounce) can of kidney beans (drained and rinsed) and 1 (14.5-ounce) can of diced tomatoes (undrained).
  4. Cook for 5-10 minutes, stirring occasionally, until heated through and slightly thickened.
  5. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper, to taste.
  6. Stir in 1/4 cup chopped fresh cilantro.
  7. Keep the bean mixture warm.
  8. In a separate bowl, brush 2 boneless, skinless chicken breasts (about 1 pound total) with 2 tablespoons of vegetable oil.
  9. Sprinkle chicken with 1 tablespoon curry powder, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
  10. Grill chicken over medium-high heat for 5-7 minutes per side, or until cooked through and no longer pink inside. Alternatively, broil in the oven, turning occasionally, until cooked through.
  11. Slice the cooked chicken breasts.
  12. Serve the chicken over 2 cups cooked rice, topped with the kidney bean and tomato mixture.
  13. Dollop 2 tablespoons of sour cream on each serving.
  14. Garnish with fresh cilantro sprigs.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

37g

Fat

34g

Carbs

29g

Frequently Asked Questions

How long does it take to make Bombay Beans And Chicken?

Bombay Beans And Chicken takes about 65 minutes from start to finish — roughly 15 minutes to prepare and 50 minutes to cook.

How many calories are in Bombay Beans And Chicken?

Bombay Beans And Chicken has approximately 709.7 calories per serving, with about 84 g protein, 29 g carbohydrates and 31 g fat.

What ingredients do I need for Bombay Beans And Chicken?

The key ingredients for Bombay Beans And Chicken are Diced Tomatoes, Kidney Beans, Vegetable Oil, Garlic, Onions, Ground Cumin. See the full list with measurements above.

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