Zutaten für Brie Fresh Herb Tomato Omelet For 2
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Zubereitung von Brie Fresh Herb Tomato Omelet For 2
- Preheat oven to 375°F (190°C) or prepare a skillet over medium heat.
- In a bowl, whisk together 4 large eggs, 2 tablespoons milk, and a pinch of salt and pepper.
- If using the oven method: Grease a small oven-safe skillet (approximately 8 inches). Pour in the egg mixture.
- If using the stovetop method: Pour the egg mixture into a lightly oiled 8-inch skillet over medium heat. Cover and cook for 3 minutes, or until the edges are set.
- (Both methods): Sprinkle 1/4 cup chopped fresh herbs (such as chives, thyme, or oregano) evenly over the omelet.
- Top with 1/2 cup sliced fresh tomatoes and 4 ounces of brie cheese, cut into small pieces.
- If using the oven method: Bake for 8-10 minutes, or until the omelet is almost set and the cheese is melted. Broil for 1-2 minutes to finish melting the cheese and lightly browning the top.
- If using the stovetop method: Cover the skillet and cook for another 2-3 minutes, or until the cheese is melted and the omelet is cooked through.
- Carefully slide the omelet onto a serving plate. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
6g
Fat
58g
Carbs
4g
