Brie Fresh Herb Tomato Omelet For 2 Recipe

Indulge in this creamy, dreamy Brie, Fresh Herb & Tomato Omelet! A quick and easy recipe perfect for a light brunch or a sophisticated supper. The combination of rich Brie cheese, vibrant tomatoes, and fragrant herbs creates a flavor explosion in every bite. This recipe offers two cooking methods: stovetop or oven-baked, allowing you to customize your cooking experience. Serve alongside a fresh fruit salad and warm beer bread for a complete and satisfying meal. Get ready to impress your taste buds!

Prep Time 10 mins
Cook Time 30 mins
Calories 333.3 kcal
Protein 34g
Rating 5.0 (2 Reviews)
Brie Fresh Herb Tomato Omelet For 2 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brie Fresh Herb Tomato Omelet For 2

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How to Make Brie Fresh Herb Tomato Omelet For 2

  1. Preheat oven to 375°F (190°C) or prepare a skillet over medium heat.
  2. In a bowl, whisk together 4 large eggs, 2 tablespoons milk, and a pinch of salt and pepper.
  3. If using the oven method: Grease a small oven-safe skillet (approximately 8 inches). Pour in the egg mixture.
  4. If using the stovetop method: Pour the egg mixture into a lightly oiled 8-inch skillet over medium heat. Cover and cook for 3 minutes, or until the edges are set.
  5. (Both methods): Sprinkle 1/4 cup chopped fresh herbs (such as chives, thyme, or oregano) evenly over the omelet.
  6. Top with 1/2 cup sliced fresh tomatoes and 4 ounces of brie cheese, cut into small pieces.
  7. If using the oven method: Bake for 8-10 minutes, or until the omelet is almost set and the cheese is melted. Broil for 1-2 minutes to finish melting the cheese and lightly browning the top.
  8. If using the stovetop method: Cover the skillet and cook for another 2-3 minutes, or until the cheese is melted and the omelet is cooked through.
  9. Carefully slide the omelet onto a serving plate. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

6g

Fat

58g

Carbs

4g