Zutaten für Cantaloupe Relish
- 4 cups cubed cantaloupe
- Green Pepper
- Purple Onion
- Cilantro
- Parsley
- Serrano Pepper
- Fresh Lemon Juice
- Vegetable Oil
- Sugar
- 1/4 teaspoon salt
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Zubereitung von Cantaloupe Relish
- Combine 4 cups cubed cantaloupe, 1/2 cup finely chopped red onion, 1/4 cup chopped fresh mint, 2 tablespoons chopped fresh cilantro, 1 jalapeño pepper, seeded and minced, and 1/4 cup crumbled feta cheese in a medium bowl.
- Stir gently to combine all ingredients.
- In a separate small bowl, whisk together 1/4 cup fresh lime juice, 2 tablespoons olive oil, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
- Pour the lime juice mixture over the cantaloupe mixture and gently toss to coat evenly.
- Cover and chill in the refrigerator for at least 1 hour to allow the flavors to meld. For best results, chill for 2-3 hours.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
80g
Fat
6g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Preparation Occasion Low Protein Condiments Etc Fruit Vegetables Easy No Cook Refrigerator Dinner Party Vegetarian Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Garnishes Healthy 2 Low In Something Melons Onions Peppers Equipment Presentation Served Cold 3 Steps Or Less Technique 4 Hours Or Less