Zutaten für Cauliflower Feta Pasta Bake
- 1 large head cauliflower, cut into florets
- Feta Cheese
- 1 pound bow tie pasta
- Diced Tomatoes With Garlic And Olive Oil
- Olive Oil
- 1 tablespoon fresh parsley, chopped
- 1/2 cup breadcrumbs
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cauliflower Feta Pasta Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Cauliflower Feta Pasta Bake
- Preheat oven to 425°F (220°C).
- Toss cauliflower florets with 1/4 cup olive oil, salt, and pepper. Spread in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until golden brown and tender.
- While cauliflower roasts, cook pasta according to package directions until al dente. Drain and set aside.
- In a large bowl, combine the cooked pasta, crushed tomatoes, crumbled feta cheese, remaining 1/4 cup olive oil, and 1 tablespoon chopped parsley. Season with salt and pepper to taste.
- Gently stir in the roasted cauliflower.
- Pour the pasta mixture into a greased 2-quart baking dish.
- Sprinkle the top with remaining 1 tablespoon of chopped parsley and breadcrumbs.
- Bake at 350°F (175°C) for 10-15 minutes, or until heated through and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
22g
Fat
46g
Carbs
17g
