Craving authentic Indian flavors without the restaurant price tag? This slow cooker Chana Masala recipe delivers the vibrant, rich taste of your favorite Indian restaurant, right in your kitchen! Inspired by a recent foodie obsession, this recipe is surprisingly easy, even for beginners. While the ingredient list may seem long, most are pantry staples or inexpensive additions. Yes, investing in key Indian spices like garam masala and turmeric is worthwhile (around $5-7 per bottle, but they last!), but the result? A flavourful, frugal, and utterly delicious vegetarian Chana Masala that's so good, you'll forget it's meat-free! Get ready for a culinary adventure!
Missing an ingredient for this Chana Masala In The Slow Cooker? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Chana Masala In The Slow Cooker
In a large skillet or pot, heat olive oil over medium heat. Add chopped onions and sauté until softened, about 5 minutes.
Add minced garlic and ginger and cook for another minute until fragrant.
Stir in garam masala, turmeric, cumin, cayenne pepper, and coriander powder. Cook for 30 seconds, stirring constantly, until fragrant.
Add diced tomatoes (undrained) and vegetable broth. Bring to a simmer.
Transfer the mixture to your slow cooker. Add drained and rinsed chickpeas.
Season with salt and pepper to taste.
Cook on low for 6-8 hours or high for 3-4 hours, or until the chickpeas are tender and the sauce has thickened.
Before serving, stir in chopped cilantro. Taste and adjust seasonings as needed.
Serve hot with rice, naan bread, or your favorite sides. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
43 g
Sugar
32g
Fat
1g
Carbs
15g
Recipe Categories(Choose a category and find related recipes!)
Wie lange dauert die Zubereitung von Chana Masala In The Slow Cooker?
Chana Masala In The Slow Cooker dauert insgesamt etwa 625 Minuten – ungefähr 20 Minuten Vorbereitung und 605 Minuten Kochzeit.
Wie viele Kalorien hat Chana Masala In The Slow Cooker?
Chana Masala In The Slow Cooker hat etwa 233.5 Kalorien pro Portion, mit ungefähr 20 g Eiweiß, 15 g Kohlenhydraten und 3 g Fett.
Welche Zutaten brauche ich für Chana Masala In The Slow Cooker?
Die wichtigsten Zutaten für Chana Masala In The Slow Cooker sind Water, Onion, Diced Tomatoes, Tomato Paste, Fresh Cilantro Leaves, Garam Masala. Die vollständige Liste mit Mengenangaben findest du oben.
Bewertungen
Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!
Experience the rich flavors of Iraq with this hearty Barmia recipe! This one-pan wonder features tender lamb, fragrant garlic, and a vibrant tomato sauce, all simmered to perfection. Served alongside fluffy rice and warm pita bread, it's a simple yet incredibly satisfying meal perfect for a weeknight supper or a special lunch with friends. The bone-in lamb adds rustic charm and incredible depth of flavor during the 45+ minute stovetop simmer. Easily adaptable to whatever lamb cuts you have on hand – chops, shanks, or cutlets – this recipe is as versatile as it is delicious!
This recipe, from our friend Art, delivers a hearty and flavorful chili that's surprisingly easy to make! Perfect for a chilly evening or game day, Art's Chili is packed with rich, savory goodness. Get ready to impress your friends and family with this crowd-pleasing classic.
This authentic salsa recipe is ridiculously easy and unbelievably delicious! Learn my friend's mother's secret to a vibrant, fresh salsa that's perfect for chips, tacos, or anything you crave. Get ready to impress your friends and family with this simple yet flavorful recipe.
This award-winning canning salsa recipe, passed down from a friend, boasts the perfect blend of smoky cumin, vibrant cilantro, and customizable heat. Elevate your canning game with this easy-to-follow guide, resulting in delicious, homemade salsa perfect for all your needs. Control the spice level by adjusting the amount of peppers! Prepare to be amazed by the incredible depth of flavor.
Experience the rich flavors of authentic Al Kabsa, a traditional Saudi Arabian dish! This recipe features tender chicken simmered in a fragrant blend of spices and served over fluffy rice. A delightful variation on this classic, perfect for a flavorful weeknight meal or a special occasion. Get ready to savor the aromatic spices and succulent chicken in this easy-to-follow recipe. Discover the magic of Al Kabsa today!
Conquer dinner in 15 minutes with this unbelievably easy and delicious Spanish rice recipe! A quick and flavorful side dish that even rivals Grandma's (and tastes better, according to my husband!). Perfect for busy weeknights, this recipe is a guaranteed crowd-pleaser. Impress your family with authentic flavors without the hours of prep time.
Experience the rich, aromatic flavors of Morocco with this Beef with Potato Tagine! Tender beef cubes simmer in a deeply flavorful sauce, perfectly complemented by fluffy potato wedges and a vibrant blend of spices. Adapted from beloved recipes (#260654 and #349928), this tagine is a hearty and satisfying meal perfect for a cozy night in or a special occasion. Get ready to be transported to a Moroccan souk with every bite!
This hearty and flavorful Beef Enchilada Casserole is a crowd-pleaser perfect for busy weeknights or special occasions! Easily made ahead and frozen for future meals, this recipe serves a large group, making it ideal for potlucks or family gatherings. Get ready to experience layers of tender beef, rich enchilada sauce, and melted cheese – a true comfort food classic.
Escape to Aruba with this vibrant and easy-to-make chicken and rice recipe! A taste of the Caribbean in under an hour, this simple dish is perfect for a weeknight meal. Serve alongside a fresh lettuce and tomato salad for a complete and satisfying experience. Get ready for a flavor explosion!
