Chana Masala In The Slow Cooker Recipe

Craving authentic Indian flavors without the restaurant price tag? This slow cooker Chana Masala recipe delivers the vibrant, rich taste of your favorite Indian restaurant, right in your kitchen! Inspired by a recent foodie obsession, this recipe is surprisingly easy, even for beginners. While the ingredient list may seem long, most are pantry staples or inexpensive additions. Yes, investing in key Indian spices like garam masala and turmeric is worthwhile (around $5-7 per bottle, but they last!), but the result? A flavourful, frugal, and utterly delicious vegetarian Chana Masala that's so good, you'll forget it's meat-free! Get ready for a culinary adventure!

Prep Time 20 mins
Cook Time 605 mins
Calories 233.5 kcal
Protein 20g
Rating 3.0 (1 Reviews)
Chana Masala In The Slow Cooker 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Chana Masala In The Slow Cooker

  1. In a large skillet or pot, heat olive oil over medium heat. Add chopped onions and sauté until softened, about 5 minutes.
  2. Add minced garlic and ginger and cook for another minute until fragrant.
  3. Stir in garam masala, turmeric, cumin, cayenne pepper, and coriander powder. Cook for 30 seconds, stirring constantly, until fragrant.
  4. Add diced tomatoes (undrained) and vegetable broth. Bring to a simmer.
  5. Transfer the mixture to your slow cooker. Add drained and rinsed chickpeas.
  6. Season with salt and pepper to taste.
  7. Cook on low for 6-8 hours or high for 3-4 hours, or until the chickpeas are tender and the sauce has thickened.
  8. Before serving, stir in chopped cilantro. Taste and adjust seasonings as needed.
  9. Serve hot with rice, naan bread, or your favorite sides. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

32g

Fat

1g

Carbs

15g

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