Zutaten für Chewy Oatmeal Peanut Butter Cookies
- 2 ½ cups all-purpose flour
- 3 cups rolled oats
- Brown Sugar
- Caster Sugar
- 1 large egg
- 1 teaspoon baking powder
- Bicarbonate Of Soda
- Vanilla Extract
- 1 cup (2 sticks) unsalted butter, softened
- 1 tablespoon water
- 1 cup creamy peanut butter
- Walnuts
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Zubereitung von Chewy Oatmeal Peanut Butter Cookies
- Preheat your oven to 180°C (350°F). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup packed light brown sugar and ½ cup granulated sugar until light and fluffy.
- Beat in 1 large egg, 1 teaspoon vanilla extract, and 1 tablespoon water. Stir in 1 cup creamy peanut butter until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt. Gradually add to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 3 cups rolled oats, ½ cup chopped peanuts (or other nuts/dried fruit – ½ cup sultanas and ½ cup chopped apricots suggested), mixing gently until evenly distributed.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft. Start checking at 10 minutes as ovens vary.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
38g
Fat
14g
Carbs
5g
